Guilt-Free Java Chip Protein Ice Cream Recipe

If you’re an ice cream lover whose favorite flavors combine chocolate and coffee, you’re gonna love this Java Chip Protein Ice Cream. It has the caffeine shot you need from the coffee and some sweetness from chocolate chips. Plus, you get the boost of protein and the smooth richness of butter (plus a little more caffeine) from our FlavCity Butter Coffee Protein Smoothie. Go all in on this one and you’ll power through your afternoon with the satisfying energy and nutrition you need!

Makes 3 Servings

Ingredients

10 ounces organic half & half
2 ounces leftover coffee or cold brew
2 scoops FlavCity Butter Coffee Protein Smoothie*
2 tablespoons chocolate chips, roughly chopped

Directions

To a shaker bottle, add the half & half, coffee, and FlavCity Protein Smoothie, then shake vigorously until combined.
Pour it into a Ninja Creami container and freeze overnight.
The next day, remove the container from the freezer and remove the lid. Yo can let it sit out for about 10 minutes so it softens up just a little,
but this is optional. Then, pop it on the Creami machine and hit the ‘Ice Cream’ button. Let it mix, then add the roughly chopped chocolate chips to the middle of the container. Put it back on the machine and hit the ‘Mix In’ button.
Scoop it out and enjoy immediately.
Freeze any leftovers in the Creami container after smoothing it out to be level again. When you’re ready to enjoy the leftovers, put the container back on the Creami machine following the directions in step 3, as needed.

*Note: To make this recipe vegan/dairy-free,
use four scoops FlavCity Vegan Chocolate Peanut Butter Protein Smoothie (or Vegan Vanilla Cream) and substitute the half & half with coconut milk or coconut cream then mix it using the ‘Lite Ice Cream’
button on the creami machine.