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Veggie Side Dishes

Veggie Side Dishes

Author: Bobby Parrish • Sep 23, 2025

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Two healty and wasy veggie side dishes to pair with your DiGiorno Pizza.

This recipe is with main ingredient 

March is National Nutrition Month, so I made two nutritious and delish sides dishes that pair great with DiGiorno Pizza Thin & Crispy Garden Vegetable and help balance your plate. Pairing fresh and frozen prepared foods is easy to do, and allows you to enjoy the foods you love most, like pizza. This Post is sponsored by DiGiorno Pizza.

https://youtu.be/7Anp2PC-pmw

 

 

Prep time

10 minutes

Cook time

10 minutes

Ingredients

For the quinoa salad:

For the apple & romaine salad:

For the salad dressing:

Instructions

  1. Cook’s Notes: To cook the quinoa, bring 1 ¾ cups of water to a boil and add ½ a teaspoon of salt. Add ¾ cups of raw quinoa, stir well, reduce to a simmer, and cook for 20 minutes with the lid off. All the water should be absorbed and the quinoa will be fluffy. If it looks uncooked(quinoa has not unraveled) towards the end, add another ¼ cup of water and cook until the water evaporates and the quinoa looks cooked. Fluff the quinoa with a fork and allow to cool for up to 2 hours, you can also do ahead of time and keep in the fridge overnight.
  2. For the quinoa and grapefruit salad, add the cooked and cooled quinoa to a large bowl. Use a knife to cut all of the skin away from the grapefruit and cut all of the grapefruit segments directly into the bowl. Watch the video below to see exactly how to do this. Add all of the remaining ingredients to the bowl and mix well. Check for seasoning, you may need more lemon juice. Salad will keep in the fridge for 3 days.
  3. For the apple and romaine salad, use a slicer or mandolin to slice the apple thin. You can do this with a knife, just be careful and slice as thinly as possible. Add the sliced apples to a large bowl and squeeze over some lemon juice to prevent the apples from browning. Slice the romaine on the thin side, add it to the bowl along with the remaining salad ingredients, set aside. To make the dressing, add everything but the water to a small bowl and whisk to combine. Add enough water to loosen the dressing and make to pourable. Check for seasoning, you may need a little more salt or lemon juice.