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Tomato Gazpacho

Tomato Gazpacho

Author: Bobby Parrish • Sep 24, 2025

Heirloom Tomato Gazpacho with Honeydew Melon

This recipe is  with main ingredient 
Prep time

12 minutes

Ingredients

Instructions

  1. In a blender, puree the tomatoes for a few seconds until they break down, add the orange pepper, honeydew, vinegar, lemon juice, EVOO, red onion, cucumber, garlic, S&P, and herbs. Puree in blender until desired consistency...I like it a bit chunky.
  2. Give it a taste and adjust S&P or lemon juice if needed. Garnish with a dollop or crème fraiche or some crumbled cheese.