In a blender, puree the tomatoes for a few seconds until they break down, add the orange pepper, honeydew, vinegar, lemon juice, EVOO, red onion, cucumber, garlic, S&P, and herbs. Puree in blender until desired consistency...I like it a bit chunky.
Give it a taste and adjust S&P or lemon juice if needed. Garnish with a dollop or crème fraiche or some crumbled cheese.