Tomatillo Guaca Salsa

Name: Tomatillo Guaca Salsa
Prep time: 5 minutes
Ingredients: Ingredients7 small tomatillos husked & cleaned; 1 sweet or yellow onion peeled & cut in 1/2 inch thick rounds; 1 poblano pepper; 2 cloves garlic; 1 ripe avocado; 3 tablespoon cilantro chopped; Kosher salt; Freshly cracked pepper; Olive oil

Roasted tomatillo guaca salsa with creamy avocados.

This recipe is Dairy Free, Gluten Free, Super Easy with main ingredient Veggie

Ingredients

7 small tomatillos husked & cleaned
1 sweet or yellow onion peeled & cut in 1/2 inch thick rounds
1 poblano pepper
2 cloves garlic
1 ripe avocado
3 tablespoon cilantro chopped
Kosher salt
Freshly cracked pepper
Olive oil

Instructions

Pre-heat broiler to low. Place the first 4 ingredients on a sheet tray and season everything with a good shot of oil and a pinch of salt and pepper. Do this on both side of the onions. Broil for 5-7 minutes until the nicely charred, then flip everything over and broil until that side is nicely charred. The garlic will BURN QUICKLY, so pull it from the oven after 2-3 minutes.
Peel the skin off the garlic and poblano pepper and add everything to a blender along with any juices from the pan. Add the avocado, cilantro, 1/4 teaspoon salt, couple cracks of pepper, 1 tablespoon of olive oil, and blend until well combined. Check for seasoning, you may need a little more salt or add a little water if the salsa is too thick.