Sugar Snap Peas

Instructions

1. Pre-heat a wok over high heat. Add 1 tablespoon of veggie oil and half of the sliced serano chiles. Cook for 10 seconds and the snap peas along with a 1 teaspoon of kosher salt and a few cracks of fresh pepper. Cook for 3 minutes until the peas are charred but still crispy.
2. Add the red onion and next 2 ingredients and cook for 1 more minute. Lower the heat to low and add the sesame oil and next 5 ingredients. Check for seasoning and serve. You might need more tamari/soy sauce and vinegar. You want the peas to be acidic and salty. Don't overcook the peas, you want them to still have a nice crunch.