Shamrock Java Chip Protein Ice Cream

I’m hopping on the ice cream maker train with this Shamrock Java Chip Protein Ice Cream! This gadget and these ingredients make it SO easy to make delicious, healthy-for-you ice cream right at home. This is a minty, creamy, and high-in-protein treat thanks to our Limited Edition FlavCity Shamrock Protein Smoothie. Plus, the flavor combinations are endless with this recipe!

Makes 3 servings

Ingredients

5 oz cold brew (or left over coffee)
7 oz half & half
2 scoops FLavCity Shamrock Protein Smoothie
Dark chocolate chips

Directions

Add the cold brew, half & half, and the FlavCity Shamrock Protein Smoothie to a shaker bottle and shake until mixed.
Pour the mixture into a ice cream maker container and stash in the fridge overnight.
Once frozen solid, place the container onto the machine’s base and hit the
“Ice Cream” button. Wait for it to finish mixing. Then remove it from the machine, open the container, add a splash more half & half.
Put it back on the base and then hit the ‘Re-Spin’ button.
Meanwhile, roughly chop the chocolate chips, then remove the container from the machine and add the chocolate chips to the center of
the mixture. Pop it back on the base and press the “Mix-In” button and wait until it’s finished.
Serve and enjoy immediately. Any leftovers should be put back in the freezer and remixed on the machine later following steps 3 & 4.