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A bag of FlavCity Café Vanilla Latte Powder with images of two vanilla lattes, vanilla flowers, and coffee beans on the front. The packaging highlights All-in-One, Naturally Crafted, and a 32.45 oz net weight.
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Two bags of Flavory All-in-One Protein Smoothie Powder, one in Vanilla flavor and the other Chocolate Peanut Butter, both displaying “25g protein” and “Made with Grass-Fed Whey” on the front.
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A variety pack of Fruity City Essential Drink Mix sticks in different flavors, with the packaging featuring images of lemons, strawberries, and vibrant drink mix sticks standing upright in front of the main pack.
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Stack of fluffy pumpkin spice pancakes topped with creamy sauce, surrounded by FlavCity protein powder pouch, pumpkin, measuring scoop, and jar of pumpkin spice.

Pumpkin Spice Tiramisu Pancakes

Author: Bobby Parrish • Aug 18, 2025

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Pumpkin spice season is just around the corner, and these Pumpkin Spice Tiramisu Pancakes are your new seasonal breakfast upgrade. You get a boost of caffeine from the batter made with our Limited-Edition Pumpkin Spice Latte Protein Smoothie powder. You get another caffeine boost from the coffee that’s poured over the pancakes (a la espresso-dunked ladyfingers in a tiramisu). Then you get a double dose of protein from the Protein Smoothie powder that’s mixed with Greek yogurt to make a creamy topping for layering your stack. These low-in-sugar, big-on-flavor pancakes will keep you satisfied and energized all day long. They’re the perfect Pumpkin Spice fuel for this fall!

Makes 5 Pancakes

Category

Breakfast, Caffeinated

Prep time

10 min

Cook time

10 min

Ingredients

Pancakes: 

Toppings: 

Directions

  1. Add the flour, baking powder, FlavCity Protein Smoothie Powder and coconut sugar to a large bowl and stir together to combine. 
  2. In a smaller bowl add the milk, melted butter and egg, and whisk until combined. 
  3. Add the wet ingredients to the dry ingredients and mix until smooth. If necessary, add an additional splash of milk so the batter is still thick, but pourable. You want your pancakes to have some height!
  4. Heat a ceramic pan over medium heat and add a pat of butter to coat the bottom. Pour the batter onto the pan using a ¼ cup measure for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes, then flip and cook until browned on the other side. Repeat with the remaining batter. Let the pancakes rest.
  5. Meanwhile, in a separate bowl, mix together the Greek yogurt and ½ scoop FlavCity Protein Smoothie Powder.
  6. Assemble your stack repeating the following steps: place one pancake on a plate, pour a little coffee over it, then top with enough of the yogurt mixture to spread it nearly to the edge, about a spoonful. End with a layer of the yogurt mixture. Finish with a dusting of pumpkin spice and enjoy!
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