Pumpkin Spice Latte Cookie Dough Bark | FlavCity

Name: Pumpkin Spice Latte Cookie Dough Bark
Prep time: 15 minutes
Ingredients: 1 cup almond flour; 1 scoop FlavCity Pumpkin Spice Latte Protein Mix; ¼ cup coconut oil; melted; 1/4 cup pure maple syrup; 3/4 teaspoon pumpkin pie spice; Pinch of salt; 1/4 cup chocolate chipsChocolate topping; 1/2 cup dark chocolate chips; 1 teaspoon coconut oil

Get ready to experience a pumpkin spice latte and cookie dough in a whole new way with our delicious Protein Pumpkin Spice Latte Cookie Dough Bark. Elevate your edible cookie dough game with a scoop of FlavCity Pumpkin Spice Latte Protein Powder Mix to bring in the fall flavor. Flatten the dough, coat it in a layer of melted chocolate, and let it chill in the fridge. In 30 minutes, you’ll have a snackable and shareable festive fall treat.

Prep time

15 minutes

chill time

30 minutes

Ingredients

1 cup almond flour
1 scoop FlavCity Pumpkin Spice Latte Protein Mix
¼ cup coconut oil, melted
1/4 cup pure maple syrup
3/4 teaspoon pumpkin pie spice
Pinch of salt
1/4 cup chocolate chips

Chocolate topping

1/2 cup dark chocolate chips
1 teaspoon coconut oil

Directions

In a bowl, mix almond flour, Flavcity Pumpkin Spice Latte Protein Mix, coconut oil, maple syrup, pumpkin pie spice and salt until the dough forms.
Fold in chocolate chips gently.
Press the dough onto a parchment-lined baking sheet to create an even slab.
Melt extra chocolate chips with coconut oil either over a double boiler or a microwave in 20 second increments.
Once it’s melted, pour it over the slab, and smooth out.
Freeze for at least 30 minutes, then break into bark pieces.
Store in the freezer!