Pumpkin Cold Brew

Name: Pumpkin Cold Brew
Prep time: 20 Minutes
Ingredients: CoffeeCold brew coffee concentrate; Ice; Pumpkin Spice seasoning (or cocoa for mocha version)Pumpkin Cold Foam:; 3 tbsp organic heavy whipping cream (or full-fat coconut milk; for dairy-free option); 1/4 scoop FlavCity Pumpkin Spice Protein SmoothieVanilla Maple Syrup:; 2 tbsp maple syrup; 2 tbsp water; 1/2 tsp vanilla

This is the perfect morning pick-me-up! This Pumpkin Cold Brew has 7g of protein and is sweetened with a touch of vanilla-maple syrup! The FlavCity Pumpkin Spice Protein Smoothie adds a great seasonal taste to your usual cold brew. And, you can make it a delicious mocha version, too!

Makes 1 serving.

Ingredients

Coffee

Cold brew coffee concentrate
Ice
Pumpkin Spice seasoning (or cocoa for mocha version)

Pumpkin Cold Foam:

3 tbsp organic heavy whipping cream (or full-fat coconut milk, for dairy-free option)
1/4 scoop FlavCity Pumpkin Spice Protein Smoothie

Vanilla Maple Syrup:

2 tbsp maple syrup
2 tbsp water
1/2 tsp vanilla

Directions

For the syrup, use a whisk to combine the maple syrup, vanilla and water in a small bowl. Set aside.
In a separate bowl, add the heavy cream and FlavCity Pumpkin Spice Protein and whisk until thick, but still pourable. (I used a hand mixer.)
Add ice to a cup along with the cold brew coffee concentrate. Add the Vanilla Maple syrup, to taste, and stir.

Top with the Pumpkin Cold Foam, a dusting of pumpkin spice seasoning, and enjoy!

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