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Protein Sheet Pancake.

Protein Sheet Pancake

Mar 20, 2025

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An easier, less tedious way to make pancakes for a family or group of people. This Protein Sheet Pancake is easy to pop in the oven and it’s packed with 28.5g of protein per serving.

Category

Breakfast

Prep time

10 Minutes

chill time

20 Minutes

Ingredients

Directions

  • Preheat oven to 400F. Add the water, eggs, egg white, ghee, maple syrup, vanilla to a blender. Blend on high for 15 seconds.
  • Add the rest of the ingredients and blend on high until batter forms. It should be loose enough to pour, but if not, add just a little bit of water if needed.
  • Rub a quarter sized sheet pan with butter or ghee then fill the pan with the batter. Gently tap the pan on the counter to help it spread evenly.
  • Top the batter with fruit of choice and bake at 400F for 20 minutes. Enjoy!