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Protein Banana Bread Muffins

Protein Banana Bread Muffins

Mar 18, 2025

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In Autumn, there’s not much better than some banana bread with a hot cup of coffee or tea for breakfast. These Protein Banana Bread Muffins will give you the same warm, cozy feel, but are much more nutritious and contain so much less sugar. Our FlavCity Vanilla Cream Protein Smoothie amps up the protein, and most of the sweetness comes from the bananas and just a bit of coconut sugar and chocolate chips. A conventional banana bread recipe can’t hold a candle to this much more nutritious version. Try this easy recipe today!

Makes 10 Muffins

Category

Breakfast, Dessert, Snacks

Prep time

15 Minutes

Cook time

22 Minutes

Ingredients

Directions

  • Preheat the oven to 350F. Lightly grease a muffin pan with avocado oil and set aside.
  • In a large bowl, add almond flour, arrowroot starch, FlavCity Protein Smoothie, baking soda, and salt. Whisk to combine and set aside.
  • In a separate bowl, beat together eggs and coconut sugar for 2 minutes, until it’s nice and frothy. Add the vanilla, melted butter, mashed bananas, and vinegar. Beat on medium speed until well combined.
  • Add the banana mixture to the flour mixture and stir with a spatula until well combined. Mix in the walnuts (setting aside ¼ cup to top, if desired), and chocolate chips (setting aside 2 tablespoons to top, if desired).
  • Evenly distribute the batter into the prepared muffin pan about ¾ the way up for each muffin.
  • Then top each muffin with the reserved walnuts and chocolate chips.
  • Bake for 22 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Let muffins cool. Enjoy!

*Note:

  • Store
    any leftover muffins in a zip top bag or airtight container with a paper towel to absorb moisture. They will last at room temp for up to 4 days if stored correctly.
  • If using FlavCity plant-based protein smoothie, be sure to double the amount to 4 scoops.