Mango Stuffed Protein Crepes Recipe

Fruit-filled crepes have never been this good for you! These Mango Stuffed Protein Crepes are fruity and delicious. Plus, the creamy filling is packed with protein from both the cottage cheese and our FlavCity Vanilla Cream Protein Smoothie.

Makes 4 Crepes

Ingredients

Crepe

2 eggs
.5 cup unsweetened almond milk
.5 cup super fine almond flour
.25 cup tapioca flour
Pinch of salt

Filling

1.5 cups organic cottage cheese
1 scoop FlavCity Vanilla Cream Protein Smoothie
2 mangos, peeled and sliced into 4 pieces

Directions

Mix the crepe ingredients in a bowl, blender or food processor, and set it aside for 5 to 10 minutes so the almond flour can hydrate.
Meanwhile,make the filling. Add the cottage cheese and our FlavCity protein smoothie to a blender or food processor and mix it until smooth and creamy.
Then heat a ceramic pan on medium/low heat. Add a teaspoon of ghee to the pan. Pour 1/4 cup of the batter then tilt the pan until the batter is a thin and uniform crepe. Cook it until you can gently push a nylon spatula underneath it to lift and flip it with your fingers. Let it cook for just a few more seconds and remove it from the pan. You don’t want the crepes to brown, you just want the batter cooked
through.
Peel and slice the mangoes into 4 even pieces.
Add a scoop or two of the cottage cheese mixture to the middle of the crepe, top with the sliced mango, and fold the sides of the crep in towards the middle. Flip it over (so it’s seam side down), slice
into it and enjoy!

Cart 0

No more products available for purchase

Ingredients

Crepe

Filling

Directions