Mango Coconut Electrolyte Sorbet

Name: Mango Coconut Electrolyte Sorbet
Prep time: 15 Minutes
Ingredients: 3 ripe mangos; 3 FlavCity Pineapple Coconut Electrolyte Drink Mix Sticks; .5 lime; 8 oz coconut water

Here’s another great recipe for you to make in your Ninja Creami machine! This Mango Coconut Electrolyte Sorbet quenches your thirst and satisfies your sweet cravings. Made with our FlavCity Pineapple Coconut Electrolyte Drink Mix, this treat will replenish your body when you’re working hard on those hot summer days. The tropical sweetness of mango and pineapple are perfectly offset with just the right amount of tang from a little lime. It’s the best way to enjoy summer mangoes and beat the heat!

Makes 3 Servings

Ingredients

3 ripe mangos
3 FlavCity Pineapple Coconut Electrolyte Drink Mix Sticks
.5 lime
8 oz coconut water

Directions

Peel and cut the mangos, removing the pit and saving as much of the fruit’s flesh as you can. Place the whole chunks (no need to chop) into a Ninja Creami container.
Squeeze the juice from the ½ lime right over the top.
In a measuring cup, pour 8 oz coconut water then add the 3 sticks of FlavCity Pineapple Coconut Electrolyte Mix. Then, mix well until combined.
Pour the coconut electrolyte mixture over the mangos in the Creami container (up to the “max fill” line only). Then, place it in the freezer overnight.
The next day, remove it from the freezer and pop it onto the Ninja Creami machine. Hit the ‘Sorbet’
button and let it complete its cycle. Check it for consistency. If it has a ‘snowy’ consistency, scrape down the sides with a spatula, place
it back on the machine and hit the ‘Respin’ button. It should be smooth and scoopable. Serve it up and enjoy!

*Note:
If storing any leftovers, smooth it out so it’s level again in the Creami container. Then freeze and follow step 5 above when you’re ready to enjoy it again.