Lemonade Jelly Wedges

1. In a small bowl, add the cold water and sprinkle the gelatin evenly over the top. Set it aside to bloom for 5 minutes.
2. Meanwhile, prepare your lemons. Use a sharp knife to score the skin around the lemon without cutting all the way through. Cut the lemons in half lengthwise. Using a spoon, gently scoop out the lemon flesh and juice into a jar, being careful not to tear the skin. Set lemon halves, cut side up, in a muffin tin to keep them stable.
3. In a small saucepan, heat the remaining 3/4 cup water until steaming (not boiling), add it into the bloomed gelatin mixture and stir until fully dissolved. Then, whisk in the FlavCity Superfood Lemonade Drink Mix and maple syrup, stirring until the drink mix is fully dissolved. Let the mixture sit for 5-10 minutes to cool slightly.
4. Once cooled, carefully and evenly distribute the mixture into each lemon half, filling to the top. Place the tin in the refrigerator and let them set for 2-3 hours, or until firm to the touch.
5. Once fully set, slice each lemon half into 2-3 wedges and serve cold. Enjoy!

Notes:

• If using our Pink Grapefruit Superfood Lemonade use hollowed-out grapefruit halves for a fun twist. Follow the same instructions.
• These keep well in the fridge for 2–3 days.