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Grilled Skirt Steak

Grilled Skirt Steak

Author: Bobby Parrish • Sep 23, 2025

Grilled skirt steak recipe with a spice rub and salsa verde.

This recipe is with main ingredient 
Prep time

10 minutes

Cook time

8 minutes

Ingredients

For the steak:

For the Salsa Verde:

Instructions

  1. Mix the smoked paprika and next 3 ingredients in a small bowl. Season the steaks with 1/4 teaspoon salt and a generous pinch of dry rub on each side and massage the rub in to the meat. Let sit at room temperature for 30 minutes with the rub on.
  2. Meanwhile, make the salsa verde by combing all the ingredients in a bowl and mix well. Check for seasoning, you may need a touch more lemon to make it really pop.
  3. Pre-heat a cast grill pan over medium-high heat for 3 minutes. Place the meat in the pan and let it cook for 3 minutes without touching the meat. Flip the meat and let it cook another 2-3 minutes and move it to a clean plate. Let the steak rest for 5 minutes under tin foil. Make sure to slice the steak AGAINST the grain and serve with the salsa verde. Enjoy!