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Grilled Korean Short Ribs

Grilled Korean Short Ribs

Author: Bobby Parrish • Sep 23, 2025

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Marinated and grilled korean short rib recipe with crunchy slaw.

This recipe is ,  with main ingredient 
Prep time

15 minutes

Cook time

15 minutes

Ingredients

Dressing:

Marinade:

Instructions

  1. In a bowl, combine all of the marinade ingredients and mix well. Place the ribs and marinade in a resealable bag and refrigerate for at least one hour, up to overnight.
  2. To make the slaw, combine all the dressing ingredients in a large bowl, mix well, and set aside. In another large bowl, add the chopped napa cabbage, the next 5 ingredients, and half a teaspoon of salt, save a few of the peanuts for garnish. Pour the dressing on the slaw and thoroughly mix. Slaw can be made 1 hour ahead of time, any longer and ingredients get too soggy.
  3. For the beef, preheat your grill or cast iron grill pan to high and rub down the grates with a paper towel and some veggie oil. Add the short ribs and cook for 2 minutes, until the juices push through on the top side. Flip, and cook for 1 minute more. Plate the ribs and slaw, and garnish with remaining peanuts and the sesame seeds.