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Gluten Free Banana Bread

Gluten Free Banana Bread

Author: Dessi Parrish • Oct 01, 2025

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This banana bread recipe is easy to make, super moist, and gluten free. You can either make a banana bread loaf or individual muffins.

This recipe is , ,  with main ingredient

Dessi and Rose made this easy banana bread recipe on Facebook a while back. This week, Rose and I made the recipe into muffins and they were epic. The banana bread is gluten free and refined sugar free, and comes out even better than the one you grew up with.

We also swapped out sugar for coconut sugar and you can either use coconut oil or ghee. This really is the best banana bread recipe I have ever had.

Make sure to check out Dessi's gluten free chewy chocolate chip cookies also.

How To Make Banana Bread

Start by combining the almond flour, tapioca starch, baking soda, and salt in a large bowl and mix well. In another bowl, mash the rip bananas and set aside.

Mix the coconut sugar and egg until light and fluffy in another bowl. Add the melted ghee or butter, vanilla, and apple cider vinegar.

Add the mashed banana to the wet ingredients and then add to the dry ingredients. Mix well, add the walnuts, and transfer the banana bread batter to a prepared loaf tin and bake at 350F for 50 minutes.

Allow the banana bread to cool for 20-30 minutes until you slice it.

Make sure to check out more of Dessi's recipes:

Category

Dessert

Prep time

15 minutes

Cook time

1 hour

Ingredients

Instructions

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9x5 or 9x4 inch loaf pan, or line it with parchment paper. If making muffins, lining tin with paper liners.
  2. In a large bowl, combine almond flour, arrowroot starch, baking soda, and salt. In a separate bowl, beat together eggs and coconut sugar for 2 minutes. Add the vanilla, melted oil, mashed bananas, and vinegar. Beat on medium speed until well combined.
  3. ​Stir banana mixture into flour mixture until well combined. Mix in the walnuts and chocolate chips. Pour batter into prepared loaf pan or muffin liners
  4. ​Bake in preheated oven for 60-75 minutes, you want the exterior to be deep golden brown. Bake for 30 minutes if making muffins, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack and cool another 10-15 minutes before you enjoy.