Incredibly soft and chewy chocolate chip cookies made with grass-fed collagen and buckwheat flour.
Dessi's friend Mia made these cookies for us recently and we were blown away. The key to these soft and chewy chocolate chip cookies is collagen. The collagen give the cookies and incredible texture! She also used buckwheat flour, which has a nice texture.
Once you try these cookies, make sure to give Dessi's Bulgarian Honey Cookies a try also.
Collagen chocolate chip cookies
How To Make Collagen Cookies
Start off this cookie recipe by mixing the dry ingredients. Add the collagen, buckwheat flour, almond flour, and baking powder to a bowl and mixing well.
In a separate bowl, cream the butter, sugar, and vanilla using a hand mixer until light and fluffy. Add the almond butter, eggs, and mix well. Fold in the coconut sugar sweetened chips to the dough.
Scoop the dough on a prepared cookie sheet and bake in 350F oven for 10 minutes. You want to under-bake the cookies a touch, it will make they even more gooey. Allow cookies to cool a few minutes on the sheet then transfer to a cooling rack to completely cool down.
Store cookies in the fridge, it makes the texture even better. Enjoy!
Make sure to try some more cookie recipes:
Dessert
20 minutes
12 minutes