Cheese Bread Rolls

Name: Cheese Bread Rolls
Prep time: 5 minutes
Ingredients: Ingredients1 egg; 1 cup of whole milk; 1/2 cup avocado oil; 1 cup freshlly grated cheddar cheese; 1/4 teaspoon baking powder; ½ teaspoon salt; 1.5 cups sour tapioca flour/starch

Brazilian Cheese Bread Rolls

This recipe is with main ingredient

Prep time

5 minutes

Cook time

25 minutes

Ingredients

1 egg
1 cup of whole milk
1/2 cup avocado oil
1 cup freshlly grated cheddar cheese
1/4 teaspoon baking powder
½ teaspoon salt
1.5 cups sour tapioca flour/starch

Instructions

Cook’s note: The traditional Brazilian recipe calls for sour tapioca flour, I highly recommend using this flour for the best texture and flavor. I have a link to the flour right below the recipe. If you end up using regular tapioca flour, you will have to use 2 cups for the recipe. Tapioca flour is the same as tapioca starch.
Preheat oven to 400 degrees. Add the first 4 ingredients to a blender, and mix on high for 5-10 seconds. With the blender off, add the baking powder and salt. Turn the blender on medium, add the tapioca flour one large spoonful at a time. Once all the flour is added and the mixture has blended together, turn off blender. Carefully pour batter into a mini muffin tin that has been sprayed with non-stick spray, and fill almost all the way to the top.
Bake for 25 minutes, or until nicely golden brown.