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Banana Bread and Pecan Pancakes with Weight Watchers

Banana Bread and Pecan Pancakes with Weight Watchers

Jan 16, 2026

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These easy pancakes perfectly balance classic comfort food flavor with good-for-you nutrition. Each serving is just 6 Points but packs in 22 grams of protein, making them a satisfying meal that will keep you fueled and full throughout the morning.

Makes 2 Servings

Prep time

10 Minutes

Cook time

15 Minutes

Ingredients

Directions

  1. In a blender, puree the banana, oats, milk, Flavcity protein powder, egg, vanilla extract, and cinnamon.
  2. Stir in the baking powder.
  3. Coat a large nonstick skillet with the avocado oil spray and heat on medium.
  4. Add enough batter to make 3 (3-inch) pancakes. Cook about 2 minutes, until edges are set and some bubbles appear on top. Sprinkle half of the pecans on top.
  5. Flip the pancakes and cook another 2 minutes, until bottoms are browned. Remove from skillet. Repeat with remaining avocado oil spray and batter.
  6. Serve pancakes with syrup and dollops of Greek yogurt. Sprinkle more cinnamon on top, if desired.