Baked Oats

These Baked Oats make for the perfect hearty and filling breakfast. They’re packed with protein to keep you fueled throughout the day. And the fruit and peanut butter topping make this recipe extra yummy!

Makes 2 servings.

Ingredients

1/2 ripe banana
1/3 cup milk of choice (I used almond milk)
1/2 cup oats
1/2 scoop (1/4 cup) FlavCity Chocolate Peanut Butter Protein Smoothie
3/4 tsp baking powder
2 tbsp nut butter (I used peanut butter)
Cinnamon (optional)

Directions

Preheat oven to 350F.
Add all ingredients (except peanut butter) to a blender (or food processor) and mix until texture is smooth and creamy.
Spray a small baking dish (about 2-cup capacity) with ghee or avocado oil.
Pour about ¾ of batter into the dish. Reserve remaining batter.
Spoon 1 tbsp of peanut butter in the center of the poured batter, then top with remaining batter.
Bake for 25 minutes until the batter is set. Then remove from the oven.
Top with fruit of your choice (I used sliced banana), drizzle remaining peanut butter, and sprinkle some cinnamon (if desired). Dig in and enjoy!

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Ingredients

Directions