Cart 0
Your order qualifies for free shipping! You are $65 away from FREE shipping
No more products available for purchase

Subtotal Free
Shipping & taxes calculated at checkout

Your Cart is Empty

Stock up on what your body
actually needs.

Two bags of Flavory All-in-One Protein Smoothie Powder, one in Vanilla flavor and the other Chocolate Peanut Butter, both displaying “25g protein” and “Made with Grass-Fed Whey” on the front.
Protein Smoothies
Shop FlavCity Try-It Kit: Electrolytes
Electrolytes
Five bottles of supplements and vitamins, including womens and mens multivitamin gummies, sleep support gummies, vitamin C, and a Triple Threat bottle, are arranged diagonally against a white background.
Vitamins
Shop ALL
Aussie Sous Vide Steak

Aussie Sous Vide Steak

Author: Bobby Parrish • Sep 25, 2025

How to make the perfect soud vide steak recipe using Aussie grassfed beef.

This recipe is , , ,  with main ingredient 
Prep time

10 minutes

Cook time

2 hours 30 minutes

Ingredients

For the spinach:

Instructions

  1. For the recipe you will need an immersion circulator. This will help regulate the temperature and flow of the water. Make sure you only put one steak in each zip-top bag.
  2. Any cut of Aussie grassfed beef will work for this recipe, just make sure it is between 1.5-2 inches thick. Allow Aussie strip steak to come to room temperature for 20 minutes. Meanwhile, set your immersion circulator to 130 degrees F in a wide pot of water. 130 F will cook your steak medium-rare.
  3. Season the steak with a generous pinch of salt and pepper on all sides. Place the steak in a 1 gallon size zip-top bag and use water displacement to seal the bag tight. Do this by carefully lowering the bag into the pot of water almost all the way to the top, then seal the bag. Clip the bag to the side of the pot and make sure the steak is thoroughly immersed in the water and floating free. Cook for 2.5 hours.