Back in the day, one of my favorite store-bought treats was an Entenmann's coffee cake. So,I decided to make a new, healthier version of it. This Single-Serve Protein Coffee Cake really brings me back and it’s so nutritious thanks to our FlavCity Vanilla Cream Protein Smoothie. You even get that buttery crumb topping and a sweet, healthy glaze! The whole crew loved it. And I think you’re gonna love it, too!
Makes 1 Serving
Breakfast, Dessert, Snacks
Directions
- Preheat the oven to 350F.
- In a bowl, add all the dry ingredients for the cake and give it
a stir. Then add the wet ingredients and whisk to combine. Set aside.
- In a separate bowl, add all the ingredients for the crumb
topping and mix with a fork or your hands until you get a nice crumbly
texture. - Grease a 6.5” x 4” baking dish with avocado oil or
olive oil, then add half the cake batter. Sprinkle with half the crumb
topping. Then add remaining batter and sprinkle with remaining crumb
topping.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven, let cool for 5-10 minutes.
- Make
the glaze by adding the FlavCity Protein Smoothie to a small bowl and
add some milk 1 tablespoon at a time, whisking until you reach a thick,
but pourable consistency.
- Drizzle the glaze over top of the coffee cake and enjoy immediately.
Note:
If using FlavCity plant-based protein, be sure to use 1 full scoop for
the cake. But, protein measurement stays the same for the glaze.