Single-Serve Protein Coffee Cake

Back in the day, one of my favorite store-bought treats was an Entenmann's coffee cake. So,I decided to make a new, healthier version of it. This Single-Serve Protein Coffee Cake really brings me back and it’s so nutritious thanks to our FlavCity Vanilla Cream Protein Smoothie. You even get that buttery crumb topping and a sweet, healthy glaze! The whole crew loved it. And I think you’re gonna love it, too!

Makes 1 Serving

Directions

Preheat the oven to 350F.
In a bowl, add all the dry ingredients for the cake and give it
a stir. Then add the wet ingredients and whisk to combine. Set aside.
In a separate bowl, add all the ingredients for the crumb
topping and mix with a fork or your hands until you get a nice crumbly
texture.
Grease a 6.5” x 4” baking dish with avocado oil or
olive oil, then add half the cake batter. Sprinkle with half the crumb
topping. Then add remaining batter and sprinkle with remaining crumb
topping.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven, let cool for 5-10 minutes.
Make
the glaze by adding the FlavCity Protein Smoothie to a small bowl and
add some milk 1 tablespoon at a time, whisking until you reach a thick,
but pourable consistency.
Drizzle the glaze over top of the coffee cake and enjoy immediately.

Note:
If using FlavCity plant-based protein, be sure to use 1 full scoop for
the cake. But, protein measurement stays the same for the glaze.

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Ingredients

cake

Crumb Topping

Glaze

Directions