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Single-Serve Protein Coffee Cake.

Single-Serve Protein Coffee Cake

Mar 17, 2025

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Back in the day, one of my favorite store-bought treats was an Entenmann's coffee cake. So,I decided to make a new, healthier version of it. This Single-Serve Protein Coffee Cake really brings me back and it’s so nutritious thanks to our FlavCity Vanilla Cream Protein Smoothie. You even get that buttery crumb topping and a sweet, healthy glaze! The whole crew loved it. And I think you’re gonna love it, too!

Makes 1 Serving

Category

Breakfast, Dessert, Snacks

Prep time

5 Minutes

Cook time

30 Minutes

Ingredients

cake
Crumb Topping
Glaze

Directions

  • Preheat the oven to 350F.
  • In a bowl, add all the dry ingredients for the cake and give it
    a stir. Then add the wet ingredients and whisk to combine. Set aside.
  • In a separate bowl, add all the ingredients for the crumb
    topping and mix with a fork or your hands until you get a nice crumbly
    texture.
  • Grease a 6.5” x 4” baking dish with avocado oil or
    olive oil, then add half the cake batter. Sprinkle with half the crumb
    topping. Then add remaining batter and sprinkle with remaining crumb
    topping.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven, let cool for 5-10 minutes.
  • Make
    the glaze by adding the FlavCity Protein Smoothie to a small bowl and
    add some milk 1 tablespoon at a time, whisking until you reach a thick,
    but pourable consistency.
  • Drizzle the glaze over top of the coffee cake and enjoy immediately.

Note:
If using FlavCity plant-based protein, be sure to use 1 full scoop for
the cake. But, protein measurement stays the same for the glaze.