Fall flavor meets an easy protein-packed treat. 🍂 This no-bake Pumpkin Spice Protein Cheesecake is creamy, cozy, and made with FlavCity’s Pumpkin Spice Latte Protein Smoothie. Prep it the night before, then top with whipped cream, pumpkin pie spice, and graham cracker crumbles for the ultimate fall treat.
55g protein for the whole recipe (27.5g per serving).
Ingredients
1 cup Greek yogurt
1 scoop PSL protein
1 tbsp maple syrup *optional for a little ed sweetness.
1 cup graham crackers, loosely packed
¼ cup heavy whipping cream *optional
Pumpkin pie spice
Directions
In a bowl, mix together the Greek yogurt, FlavCity Pumpkin Spice Latte Protein, and maple syrup until smooth.
Then take a mason or weck jar and add in a layer of cookies, about half the Greek yogurt mixture, then another layer of cookies, and the remaining Greek yogurt. Cover and refrigerate overnight.
The next day, serve as is, or be a little extra and whip up some heavy cream, place in a piping bag and pipe overtop. Then sprinkle some pumpkin pie spice and finish with a few more cookie crumbles.
Enjoy!
