Protein Brownie

This rich and gooey Protein Brownie is so delicious, you won’t believe that it’s grain-free and so good for you! It’s super moist and amped with protein from our FlavCity Brownie Batter Protein Smoothie. Plus, you can add a crunchy texture with the optional addition of chopped nuts. So, the next time you want a chocolatey treat, bypass the box mix and whip up a batch of these better-for-you brownies that will pair perfectly with a tall glass of cold milk!

Makes 4 Servings

Ingredients

1 banana
1 scoop FlavCity Brownie Batter Protein Smoothie*
1 teaspoon maple syrup (or a tablespoon, if you want it sweeter)
1 teaspoon baking powder
1 egg
2 tablespoons chopped pecans (optional)
1 tablespoon Chocolate Chips

Directions

Preheat oven to 350F. Grease a 4” x 6” baking dish with avocado oil spray or ghee.
Smash the banana in a bowl. Add in the egg, maple syrup, protein powder, and baking powder and mix well.
Add the pecans (if desired) and mix them into the batter.
Pour the batter into the prepared baking dish. Top with the
chocolate chips and bake for 30 minutes, or until an inserted toothpick
comes out clean.
Remove from the oven and let it cool.
Cut into four pieces and enjoy!

*1 scoop of our whey-based protein smoothies
equals 2 scoops of our plant-based protein smoothies. We recommend
using our plant-based Chocolate Peanut Butter Protein Smoothie to make
this recipe dairy-free!

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Ingredients

Directions