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Peanut Butter Brownie Protein Bars

Peanut Butter Brownie Protein Bars

Author: Jazz Leaf • Mar 17, 2025

These Peanut Butter Brownie Protein Bars are for all you chocolate peanut butter cup lovers! These bars are so easy to make and will satisfy all your chocolate cravings. They’re nutritious too, because they’re made with our FlavCity Brownie Batter Protein Smoothie and peanut butter. Plus, they’re sweetened with only maple syrup. A sprinkle of flakey sea salt on top gives a great salty balance to these rich, chocolatey no-bake bars. Slay your sweet tooth with this simple recipe!

Makes 8-12 bars, depending on how you cut them

Category

Breakfast, Dessert, Snacks

Prep time

15 Minutes

chill time

50 Minutes

Ingredients

Brownie Batter Base
Chocolate Topping

Directions

  • In a medium mixing bowl, combine the peanut butter, FlavCity Brownie
    Batter Protein Smoothie, maple syrup, vanilla extract, and salt. Stir
    until a thick, smooth batter forms.
  • Line a loaf pan or similarly sized container with parchment paper, leaving some overhang for easy removal.
  • Press the batter mixture evenly into the dish, smoothing the
    top with a spatula or your hands. Freeze for 5 minutes to firm up while
    you prepare the chocolate topping.
  • In a microwave-safe bowl or
    using a double boiler, melt the dark chocolate with the coconut oil,
    stirring until completely smooth.
  • Pour the melted chocolate over
    the chilled brownie batter base, spreading it evenly with a spatula.
    Sprinkle flakey sea salt over the melted chocolate topping.
  • Return the dish to the freezer and chill for 45 minutes or until the chocolate is fully set.
  • Remove the bars from the dish using the parchment overhang. Place on a cutting board and cut into squares or rectangles.
  • Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Note:

  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • If using FlavCity plant-based protein be sure to use two scoops.
  • Option to sprinkle additional chocolate chips on top to add more chocolate flavor before freezing.