No Bake Lemonade Cups

Name: No Bake Lemonade Cups
Prep time: 25 Minutes
Ingredients: For the base:1.5 cups finely ground graham crackers; 6 tbsp melted ghee or butterFor lemon filling:; 1.5 cups cashews; 1 2/3 cup coconut milk; 4 scoops FlavCity Superfood Lemonade; Lemon zest; 1 tbsp tapioca powder; 1 tsp grass-fed gelatin; 1/2 tsp turmeric

These No-Bake Lemonade Cups are a creamy, cold, low-sugar treat made with our FlavCity Superfood Lemonade. These individual cups have a graham cracker base and a creamy lemony filling. Makes 12 servings.

Ingredients

For the base:

1.5 cups finely ground graham crackers
6 tbsp melted ghee or butter

For lemon filling:

1.5 cups cashews
1 2/3 cup coconut milk
4 scoops FlavCity Superfood Lemonade
Lemon zest
1 tbsp tapioca powder
1 tsp grass-fed gelatin
1/2 tsp turmeric

Directions

To make the graham cracker crust, add the graham crackers to a food processor or blender and pulse til a nice crumb forms. Measure out 1.5 cups of those graham cracker crumbs and add the ghee/butter and pulse again so it mixes well.
Add the graham cracker crust to some silicone cupcake molds, firmly press down, and freeze while you are working on the next steps.
To make the filling, first add all the ingredients (minus tapioca powder, gelatin, and turmeric) to a
blender/food processor and blend on medium/high for 4-5 minutes to make sure it’s nice and creamy.
While that’s blending up, add equal parts gelatin and water to a bowl and let it bloom.
Once filling is blended pour it in a saucepan on medium heat and stir in the gelatin, tapioca flour, and turmeric, then stir slowly til it thickens up and everything is mixed.
Remove from heat, spoon the mixture over the graham cracker crust and refrigerate for 2 hours or until firmly set.
Enjoy!