Mini Pumpkin Spice Banana Bread Muffins

Name: Mini Pumpkin Spice Banana Bread Muffins
Ingredients: 2 bananas; mashed; 2 eggs; 1 ½ teaspoons baking powder; ½ teaspoon vanilla extract; 1 scoop FlavCity Pumpkin Spice Latte Protein Smoothie; ¾ cup flour; Pecans; optional

All the cozy flavors of fall in one perfectly poppable bite! 🍂 These Mini Pumpkin Spice Banana Bread Muffins combine banana with FlavCity Pumpkin Spice Latte Protein Smoothie for a warm, spiced twist on classic banana bread. Each serving of four mini muffins packs 10g of protein—perfect for breakfast, snacking, or enjoying warm with a drizzle of maple syrup.

Makes 20 mini muffins

2.5g protein per mini muffin (4 muffins per serving = 10g protein per serving)

Ingredients

2 bananas, mashed
2 eggs
1 ½ teaspoons baking powder
½ teaspoon vanilla extract
1 scoop FlavCity Pumpkin Spice Latte Protein Smoothie
¾ cup flour
Pecans, optional

Directions

Preheat oven to 350F.
Prepare the wet ingredients. Peel and add the bananas to a large bowl and mash them to a pulp. Then crack in the eggs and mix until well blended.
Next add the remaining ingredients. First add the baking powder and vanilla extract and mix again until well blended. Then add the FlavCity Protein Smoothie and flour then mix well. The texture should resemble a thick pancake batter. If the batter gets too thick, add a splash of milk.
Then set the batter aside for 5 minutes so it can thicken.
Spray a mini ceramic muffin pan with avocado oil. Then fill each well with batter so it’s just over halfway up. Top each with a pecan, if desired, and bake for 8-10 minutes, or until a toothpick comes out clean.
Enjoy with maple syrup.