These Peanut Butter Protein Pies are the perfect snack-sized indulgence and require no baking. They’re loaded with nutrition because we use a triple dose of protein to make the filling; FlavCity Vanilla Cream Protein Smoothie, peanut butter powder, and Greek yogurt. Simple Mills Chocolate Sweet Thins make for a delicious, buttery but grain-free crust. And the drizzle of melted chocolate over the top literally takes these pies ‘over the top!’ You gotta try them!
Makes 9 Servings
Directions
- In a food processor, add the sweet thin crackers and the melted butter,
and pulse until you get a sandy texture. Evenly distribute the crust
mixture among 9 cups in a silicone muffin mold. Gently press down the
mixture to create the crust at the bottom of each cup. - In a
bowl mix together the Greek yogurt, FlavCity Vanilla Cream Protein
Smoothie, and peanut butter powder until it’s well combined. - Distribute
the yogurt mixture evenly among the 9 crusts, making sure to use all of
the mix. Then pop the muffin mold into the freezer for about 3-4 hours
to let the pies set.
- Melt the chocolate using a double boiler, then remove the pies
from the muffin mold and drizzle the melted chocolate over the top of
each pie and enjoy!
- Store any leftovers in the freezer. Let them sit out for a few minutes when you’re ready to enjoy them again.
NOTE: If using FlavCity plant-based protein smoothie, be sure to double the amount to 3 scoops.