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Peanut Butter Protein Pies

Peanut Butter Protein Pies

Mar 17, 2025

These Peanut Butter Protein Pies are the perfect snack-sized indulgence and require no baking. They’re loaded with nutrition because we use a triple dose of protein to make the filling; FlavCity Vanilla Cream Protein Smoothie, peanut butter powder, and Greek yogurt. Simple Mills Chocolate Sweet Thins make for a delicious, buttery but grain-free crust. And the drizzle of melted chocolate over the top literally takes these pies ‘over the top!’ You gotta try them!

Makes 9 Servings

Category

Dessert, Snacks

Prep time

10 Minutes

chill time

180 Minutes

Ingredients

Topping

Directions

  • In a food processor, add the sweet thin crackers and the melted butter,
    and pulse until you get a sandy texture. Evenly distribute the crust
    mixture among 9 cups in a silicone muffin mold. Gently press down the
    mixture to create the crust at the bottom of each cup.
  • In a
    bowl mix together the Greek yogurt, FlavCity Vanilla Cream Protein
    Smoothie, and peanut butter powder until it’s well combined.
  • Distribute
    the yogurt mixture evenly among the 9 crusts, making sure to use all of
    the mix. Then pop the muffin mold into the freezer for about 3-4 hours
    to let the pies set.
  • Melt the chocolate using a double boiler, then remove the pies
    from the muffin mold and drizzle the melted chocolate over the top of
    each pie and enjoy!
  • Store any leftovers in the freezer. Let them sit out for a few minutes when you’re ready to enjoy them again.

NOTE: If using FlavCity plant-based protein smoothie, be sure to double the amount to 3 scoops.