Peanut Butter Protein Pies

These Peanut Butter Protein Pies are the perfect snack-sized indulgence and require no baking. They’re loaded with nutrition because we use a triple dose of protein to make the filling; FlavCity Vanilla Cream Protein Smoothie, peanut butter powder, and Greek yogurt. Simple Mills Chocolate Sweet Thins make for a delicious, buttery but grain-free crust. And the drizzle of melted chocolate over the top literally takes these pies ‘over the top!’ You gotta try them!

Makes 9 Servings

Ingredients

1.5 cups chocolate graham crackers (we used Simple Mills Chocolate Sweet Thins)
.33 cup melted butter
2 cups Greek yogurt
1.5 scoops FlavCity Vanilla Cream Protein Smoothie
4 tablespoons peanut butter powder

Topping

Dark chocolate chips, melted

Directions

In a food processor, add the sweet thin crackers and the melted butter,
and pulse until you get a sandy texture. Evenly distribute the crust
mixture among 9 cups in a silicone muffin mold. Gently press down the
mixture to create the crust at the bottom of each cup.
In a
bowl mix together the Greek yogurt, FlavCity Vanilla Cream Protein
Smoothie, and peanut butter powder until it’s well combined.
Distribute
the yogurt mixture evenly among the 9 crusts, making sure to use all of
the mix. Then pop the muffin mold into the freezer for about 3-4 hours
to let the pies set.
Melt the chocolate using a double boiler, then remove the pies
from the muffin mold and drizzle the melted chocolate over the top of
each pie and enjoy!
Store any leftovers in the freezer. Let them sit out for a few minutes when you’re ready to enjoy them again.

NOTE: If using FlavCity plant-based protein smoothie, be sure to double the amount to 3 scoops.

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