Low Carb Lemonade Ice Cream Recipe

Sometimes you need to indulge yourself! And this sweet and tangy Low-Carb Lemonade Ice Cream is the perfect refreshing treat. Bursting with the zestiness of lemon and the silkiness of coconut cream, this dairy-free delight is a guilt-free dessert that you'll want to enjoy again and again. Made with our FlavCity Superfood Lemonade and a touch of creamy cashew butter, this ice cream is not only scrumptious and keto but also nutritious!

Makes 3 servings

Ingredients

1 can organic unsweetened coconut cream
1/3 cup unsweetened almond milk
2.5 scoops FlavCity Superfood Lemonade
2 tablespoons cashew butter
Lemon zest (optional topping)

Directions

Blend all the ingredients (except the lemon zest) in the blender until well combined. Pour the liquid into a silicone muffin mold and freeze until solid.
Once frozen, pop out the pucks and add them to a blender. Blend on high for a few minutes until it becomes “snow.” Scrape down the sides and blend on high again until it becomes creamy. (You can
speed up this process by adding a splash more of almond milk, but we found that adding more liquid caused the ice cream to melt quicker and become thinner.)
Scoop it into a bowl, top with lemon zest, and enjoy!

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Ingredients

Directions