Delicious French Toast Cups Recipe

These French Toast Cups are so fun to eat and delicious, and they’re super easy to make. You can enjoy these without regret because the yumminess of the custard-soaked bread is made with our FlavCity Vanilla Cream Protein Smoothie. It’s a perfectly nutritious breakfast that tastes so indulgent!

Makes 6 Servings

Ingredients

3 eggs
.25 - .5 cup milk of choice (we used almond milk)
1 teaspoon vanilla extract
1 scoop FlavCity Vanilla Cream Protein Smoothie
.5 teaspoon pumpkin pie spice
.5 loaf bread (we used Knock Your Sprouts Off Bread from Aldi)
Dark Chocolate chips (optional)
Maple syrup
Greek yogurt

Directions

Preheat oven at 350F.
In a bowl mix together the eggs, milk, vanilla extract and the FlavCity Protein Smoothie until there are no lumps. Set aside.
Cut off the crust of the bread, then cut the bread slices into small squares. Add the bread to the egg mixture and toss to fully coat it.
Lightly grease a ceramic muffin pan with avocado oil spray and fill the cups to the top with the French toast mixture. Pour any remaining egg mixture
over the filled muffin cups.
Top with chocolate chips, if desired.
Bake at for 20-25 minutes. Remove from the oven and allow to cool.
Top with a dollop of Greek yogurt, a drizzle of maple syrup, and a sprinkle of pumpkin pie spice. Enjoy!

Note: You can make these ahead of time and store in the fridge for 3-4 days or freeze and reheat in the oven for 10 minutes.

Cart 0

No more products available for purchase

Ingredients

Directions