• Line a sheet tray with parchment paper.
• In a medium bowl, whisk together flour, baking soda, FlavCity Protein Smoothie, and salt, and set aside.
• In a separate bowl, using a hand mixer, beat together the sugar and butter for 1 minute on high speed.
• Add nut butter and vanilla extract, and beat on medium for 15 seconds or until combined.
• Add egg, and beat to combine, again.
• Add the dry ingredients to the wet ingredients and stir with a spatula until thoroughly combined.
• Add the chocolate chips and mix until combined.
• Cover cookie dough with plastic wrap and refrigerate for at least 30 minutes, or even overnight.
• Preheat oven to 350F.
• Using a small scoop, place balls of dough on the prepared sheet tray a few inches apart.
• Bake for 13 minutes, or until lightly browned around the edges.
• Let cool on the tray, and enjoy!

*Note: may substitute butter with ghee or coconut oil.