Berries and Cream Cottage Cheese Pancakes Recipe

Name: Berries and Cream Cottage Cheese Pancakes Recipe
Prep time: 25 Minutes
Ingredients: Pancake Batter2 cups cottage cheese; 1 egg; 1 scoop FlavCity Berries & Cream Protein Smoothie; .25 cups paleo flour + 2 tablespoons for rolling out the pancakes; 1 teaspoon vanilla bean ghee; Powdered maple sugar (for dusting); Maple syrupWhipped Cream Quenelle; .25 cups heavy cream; .5 scoops Berries &op Cream Protein Smoothie

Berries and Cream Cottage Cheese Pancakes are the ultimate protein-packed breakfast! This scrumptious recipe seamlessly blends creamy cottage cheese with the delightful flavors of berries and cream. And they’re brimming with protein and the deliciousness of our FlavCity Berries & Cream Protein Smoothie. These pancakes are a special treat that you’ll absolutely love!

Makes 4 pancakes

Ingredients

Pancake Batter

2 cups cottage cheese
1 egg
1 scoop FlavCity Berries & Cream Protein Smoothie
.25 cups paleo flour + 2 tablespoons for rolling out the pancakes
1 teaspoon vanilla bean ghee
Powdered maple sugar (for dusting)
Maple syrup

Whipped Cream Quenelle

.25 cups heavy cream
.5 scoops Berries &op Cream Protein Smoothie

Directions

Add the cottage cheese to a cheesecloth, then over a bowl squeeze out as much liquid as you can. This ensures the pancakes maintain their form
and cook evenly. Discard the liquid.
Pour the curds in a separate bowl, then mash the curds with a fork to make them smaller. Add
the egg and stir it in. Then add ¼ cup of paleo flour and FlavCity Protein Smoothie, and stir again to combine. If needed, use a potato
masher to really incorporate it.
Add the additional flour to a board to keep the dough from sticking. Divide the dough into four equal portions and roll each portion into a ball on the floured surface. Then flatten each ball on the top and on the sides to create a hockey puck
shape.
Heat our FlavCity Ceramic Pan on medium/low heat and add some ghee. Place the pancakes in the pan and cook for a few minutes on each side until they are golden brown. Remember, low and slow is the key to make sure the batter is cooked through!
Remove from the pan and set aside to cool for a few minutes.
While the pancakes cool, make the whipped cream quenelle by beating the heavy cream and the FlavCity Berries & Cream protein until it’s nice and thick. Take two spoons and gently roll a spoonful of whipped cream back and forth from spoon to spoon until you get a nice oval shaped quenelle.
Top the pancakes with a dusting of powdered maple sugar, the quenelle, and a drizzle of maple syrup.
Enjoy!