Crushed Ice Coffee

Bobby Parrish August 22, 2023

This protein packed coffee beverage is a fantastic way to combine the bold flavor of freshly brewed coffee with the creamy goodness of almond milk and the added benefits of our FlavCity Protein Smoothie. Whether you need a quick breakfast option or a post-workout pick-me-up, this recipe is sure to satisfy. Enjoy the rich taste and the energizing protein boost of this delightful Crushed Ice Coffee!

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Crushed Ice Coffee

prep time180 minutes
cook time19 minutes



  • First brew your coffee (we used a French press) and allow it to cool. Once it’s cooled, add it to an ice tray then freeze it.
  • Once the coffee is frozen, put the coffee cubes in a ziploc bag and crush them up with a meat mallet or a rolling pin til finely crushed. Put back in the freezer.
  • To a shaker bottle, add the almond milk and our FlavCity Vanilla Cream Protein Smoothie. Shake it up for 10-20 seconds.
  • Grab the finely crushed ice coffee and add it to a glass then pour the protein smoothie over top.
  • Enjoy!

Recipe Notes

Macros per serving
  • 206.6 calories
  • 11.7 grams of total carbs
  • 2 grams of fiber
  • 26.5 grams of protein
  • 7 grams of fat
  • 9.7 grams of net carbs
Nutrition Facts
Crushed Ice CoffeeAmount Per Serving (1 portion)
Calories 206.6
% Daily Value*
Fat 7g11%
Carbohydrates 11.7g4%
Fiber 2g8%
Protein 26.5g53%
* Percent Daily Values are based on a 2000 calorie diet.

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