Perfect Protein Nut Butter Pops Recipe
Author:
Bobby Parrish May 12, 2024
These Protein Nut Butter Pops are loaded with nutrition and deliver satisfying sweet creaminess and crunch. The high-protein goodness comes from our FlavCity Vanilla Cream Protein Smoothie, Greek yogurt, and nut butter. Peanuts and chocolate chips give them a good crunch and the chocolate coating sweetens every bite perfectly. With all of our FlavCity Protein Smoothie flavors, there are endless ways to make and enjoy this cool treat! Makes 4 Popsicles
For this recipe you can use
categorySnack, dessert
prep time20 minutes
chill time360 minutes
Servings:servings
4
Ingredients
Directions
- In a medium bowl, mix the Greek yogurt with the nut butter. Then add the FlavCity Vanilla Cream Protein Smoothie and mix again.
- Using one half of the mixture, dollop four circles (about three inches in diameter each) on a parchment-lined baking sheet. Place the popsicle sticks on each dollop of mixture (with the top of the stick placed in the center of the circle). Then, cover each stick/dollop with the remaining half of the yogurt/protein mixture.
- Sprinkle each pop with the peanuts and two tablespoons of chocolate chips. Then, freeze the pops for 4-6 hours.
- Right before removing the pops from the freezer, melt the remaining 1.5 cups of chocolate chips using a double boiler. Once melted, stir in the coconut oil and remove from heat.
- Remove the pops from the freezer, and work quickly to dip the pops in the melted chocolate before placing them back on the parchment-lined baking sheet. Then, return them to the freezer for about 30 minutes, or until the chocolate sets.
- Enjoy immediately and store any leftovers in an airtight container or zip top bag in the freezer.