Protein Ice Cream

Name: Protein Ice Cream
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 1 can heavy coconut cream; 1/3 cup almond milk; 1 scoop (1/2 cup) FlavCity Chocolate Peanut Butter Protein Smoothie; 2 tbsp cashew butter; Pinch of salt; Sprinkles (optional)

Author:

Bobby Parrish March 6, 2023

You don't need an ice cream maker to make this creamy, high-protein treat! With simple ingredients, like FlavCity Chocolate Peanut Butter Protein Smoothie, and a blender, you can make this protein-packed ice cream.

Makes 2 servings.

For this recipe you can use

Protein Ice Cream

categoryDessert

prep time15 minutes

cook time360 minutes

Servings:

Servings

Ingredients

Directions

Add all the ingredients (except the sprinkles) to a blender, and mix until well-combined.
Pour the liquid into a mold (either an ice cube tray or a mini silicon muffin mold work great!) and freeze for 6-8 hours until firm.
Add the frozen disks to a blender then pour a tiny bit of milk. Blend until smooth. (Careful not to blend too long or add too much milk or it will turn into a milkshake!)
Top with sprinkles and enjoy!