No Bake Lemonade Cups

Author:
Bobby Parrish March 6, 2023

These No-Bake Lemonade Cups are a creamy, cold, low-sugar treat made with our FlavCity Superfood Lemonade. These individual cups have a graham cracker base and a creamy lemony filling.

Makes 12 servings.

For this recipe you can use

No Bake Lemonade Cups

Print
categoryDessert
prep time15 minutes
cook time120 minutes
Servings:
12
servings

Ingredients

For the base:

For lemon filling:

Directions

  • To make the graham cracker crust, add the graham crackers to a food processor or blender and pulse til a nice crumb forms. Measure out 1.5 cups of those graham cracker crumbs and add the ghee/butter and pulse again so it mixes well.
  • Add the graham cracker crust to some silicone cupcake molds, firmly press down, and freeze while you are working on the next steps.
  • To make the filling, first add all the ingredients (minus tapioca powder, gelatin, and turmeric) to a blender/food processor and blend on medium/high for 4-5 minutes to make sure it’s nice and creamy.
  • While that’s blending up, add equal parts gelatin and water to a bowl and let it bloom.
  • Once filling is blended pour it in a saucepan on medium heat and stir in the gelatin, tapioca flour, and turmeric, then stir slowly til it thickens up and everything is mixed.
  • Remove from heat, spoon the mixture over the graham cracker crust and refrigerate for 2 hours or until firmly set.
  • Enjoy!

Recipe Notes

Macros per serving
  • 208.07 calories
  • 19.2 grams of total carbs
  • 1.525 grams of fiber
  • 2.283 grams of protein
  • 13.92 grams of fat
  • 17.675 grams of net carbs
Nutrition Facts
No Bake Lemonade CupsAmount Per Serving (1 portion)
Calories 208.07
% Daily Value*
Fat 13.92g21%
Carbohydrates 19.2g6%
Fiber 1.52g6%
Protein 2.28g5%
* Percent Daily Values are based on a 2000 calorie diet.

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