Chocolate Froyo Mango Pops
Author:
Bobby Parrish May 13, 2024
These Chocolate Froyo Mango Pops are a uniquely delicious treat on a stick. They combine fruit, chocolate, Greek yogurt, and our FlavCity Vanilla Cream Protein Smoothie in one heavenly recipe! The result is a high-protein dessert pop with fruity, chocolatey, and creamy flavors and textures that will surely cool you off in the most deliciously satisfying way! Change out the flavor of our Protein Smoothie each time you make these pops and you’ll have a brand new treat every time!
Makes 4 Popsicles
Chocolate Mango Froyo Pops

For this recipe you can use

Chocolate Froyo Mango Pops
categorySnack, dessert
prep time20 minutes
chill time240 minutes
Servings:
4
servings

Ingredients

Directions

  • In a medium bowl, mix together the Greek yogurt and FlavCity Vanilla Cream Protein Smoothie until well combined. Set aside.
  • Slice the mango into two “cheeks” from the flat sides of the pit.
  • To peel the skin away from the flesh of the mango, use the edge of a glass to carefully slide the mango half from the bottom edge of its skin to the top, while applying gentle pressure. The cheek of mango flesh should fall into the glass in one whole piece.
  • Place each cheek of the mango into the bowl with the yogurt protein mixture and coat it generously on both sides using a spoon.
  • Transfer the coated mangos to a parchment-lined baking sheet, Then, press one popsicle stick into each mango (with the top of the stick starting at the center of the mango). Then freeze the mangos for 3-4 hours.
  • Just before the mangos are ready to come out of the freezer, melt the chocolate chips using a double boiler. Once melted, stir in the coconut oil and remove from heat. Then, remove the mangos from the freezer and work quickly to coat each mango thoroughly with the chocolate using a spoon.
  • Place them back on the parchment-lined sheet and return them to the freezer for about 30 minutes, or until the chocolate is fully set. Then enjoy!
Note: Store any leftovers in a sealed container or zip top bag in the freezer.

Recipe Notes

Macros per serving
  • 345 calories
  • 33 grams of total carbs
  • 3.3 grams of fiber
  • 27 grams of protein
  • 12.8 grams of fat
  • 29.7 grams of net carbs
Nutrition Facts
Chocolate Froyo Mango PopsAmount Per Serving (1 portion)
Calories 345
% Daily Value*
Fat 12.8g20%
Carbohydrates 33g11%
Fiber 3.3g13%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

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