Chocolate Chip Protein Cookies

Name: Chocolate Chip Protein Cookies
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Ingredients: 3/4 cup paleo flour mix; 1/3 coconut sugar or maple sugar; 1/2 cup (1 scoop) FlavCity Chocolate Peanut Butter Protein Smoothie; 1/3 cup nut butter of choice; 1 egg; 3/4 cup paleo or sugar-free chocolate chips; 1/2 cup (1 stick) unsalted butter, softened*; 1 tsp baking soda; 1 tsp vanilla extract; 1/4 tsp salt

Author:

Bobby Parrish March 6, 2023

Jump to Recipe Jump to Video

Chocolate chip cookies are a go-to dessert staple. These Chocolate Chip Protein Cookies are made with our FlavCity Protein Smoothie and are a healthier alternative to store-bought cookies or ready-made cookie dough. Make ‘em, bake ‘em, indulge and enjoy! Makes 18-20 cookies.

For this recipe you can use

Chocolate Chip Protein Cookies

categoryDessert

prep time25 minutes

cook time13 minutes

chill time30 minutes

Servings:

servings

Ingredients

Directions

Line a sheet tray with parchment paper.
In a medium bowl, whisk together flour, baking soda, FlavCity Protein Smoothie, and salt, and set aside.
In a separate bowl, using a hand mixer, beat together the sugar and butter for 1 minute on high speed.
Add nut butter and vanilla extract, and beat on medium for 15 seconds or until combined.
Add egg, and beat to combine, again.
Add the dry ingredients to the wet ingredients and stir with a spatula until thoroughly combined.
Add the chocolate chips and mix until combined.
Cover cookie dough with plastic wrap and refrigerate for at least 30 minutes, or even overnight.
Preheat oven to 350F.
Using a small scoop, place balls of dough on the prepared sheet tray a few inches apart.
Bake for 13 minutes, or until lightly browned around the edges.
Let cool on the tray, and enjoy!

*Note: may substitute butter with ghee or coconut oil.