Protein Sheet Pancake

categoryDessert

prep time15 minutes

cook time19 minutes

Ingredients

• 2/3 cup water
• 2 large eggs
• 1 large egg white
• 3 tablespoons ghee
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 scoops FlavCity Chocolate Peanut Butter Protein Smoothie
• 2 cups almond flour
• 1/2 cup arrowroot starch or tapioca starch
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Fresh fruit

Directions

• Preheat oven to 400F. Add the water, eggs, egg white, ghee, maple syrup, vanilla to a blender. Blend on high for 15 seconds.
• Add the rest of the ingredients and blend on high until batter forms. It should be loose enough to pour, but if not, add just a little bit of water if needed.
• Rub a quarter sized sheet pan with butter or ghee then fill the pan with the batter. Gently tap the pan on the counter to help it spread evenly.
• Top the batter with fruit of choice and bake at 400F for 20 minutes. Enjoy!