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Scale: Frozen Pumpkin Coffee
Author: Bobby Parrish Ingredients
- 1/2 cup cold brew concentrate
- 1 cup almond milk
- 1 scoop FlavCity Pumpkin Spice Protein Smoothie
- 1 cup ice
- 1/4 coconut cream to top (optional)
Directions
- Add all ingredients minus the coconut cream to a blender for 15-20 seconds.
- While that’s blending, whip the coconut cream.
- Then pour the frozen coffee into your cup, top with the coconut cream, and enjoy!