Low-Carb Lemonade Ice Cream
Author:
Bobby Parrish September 7, 2023
Sometimes you need to indulge yourself! And this sweet and tangy Low-Carb Lemonade Ice Cream is the perfect refreshing treat. Bursting with the zestiness of lemon and the silkiness of coconut cream, this dairy-free delight is a guilt-free dessert that you'll want to enjoy again and again. Made with our FlavCity Superfood Lemonade and a touch of creamy cashew butter, this ice cream is not only scrumptious and keto but also nutritious!
Makes 3 servings
Makes 3 servings
For this recipe you can use
Low-Carb Lemonade Ice Cream
categoryDrinks
prep time5 minutes
cook time300 minutes
Servings:servings
3
Ingredients
Directions
- Blend all the ingredients (except the lemon zest) in the blender until well combined. Pour the liquid into a silicone muffin mold and freeze until solid.
- Once frozen, pop out the pucks and add them to a blender. Blend on high for a few minutes until it becomes “snow.” Scrape down the sides and blend on high again until it becomes creamy. (You can speed up this process by adding a splash more of almond milk, but we found that adding more liquid caused the ice cream to melt quicker and become thinner.)
- Scoop it into a bowl, top with lemon zest, and enjoy!
Recipe Notes
Macros per serving
- 345 calories
- 33 grams of total carbs
- 3.3 grams of fiber
- 27 grams of protein
- 12.8 grams of fat
- 29.7 grams of net carbs
Nutrition Facts
Low-Carb Lemonade Ice CreamAmount Per Serving (1 portion)Calories 345
% Daily Value*Fat 12.8g20%
Carbohydrates 33g11%
Fiber 3.3g13%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.